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KÕRVEKÜLA KALATÖÖSTUSE AS

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Company Story

From the pristine waters of Estonia to your dinner table, Kõrveküla Kalatööstuse AS has been a bastion of tradition and quality in the fish industry since 1996. Our mission is simple yet profound: 'We offer a variety of smoked, dried, and marinated fish products, using fully automated smoking ovens for consistent quality.' This dedication to excellence is not just a statement; it's a promise we've kept for over two decades.

Our range of products is a testament to our commitment to variety and quality. With over 70 different items, including hot smoked, cold smoked, salted, dried, and culinary fish products, we cater to every palate. We take pride in using natural alder and beech wood in our smoking process, infusing each product with a unique flavor profile and a beautiful, natural golden hue that speaks of our dedication to craftsmanship.

Savor the Tradition, Relish the Quality! Our slogan is not just a catchphrase; it's an experience we deliver with each product. Whether it's a daily meal or a festive occasion, our smoked fish brings the essence of Estonian culinary heritage to your table.

Our presence extends beyond our local fish counters. We are proudly featured in major retail chains across Estonia, ensuring that our delicious products are easily accessible to you. Our commitment to quality is unwavering, and it's reflected in the fully automated smoking ovens that guarantee a consistent, high-quality output that you can trust.

As we continue to serve you with the finest fish products, we invite you to join us in this flavorful journey. Dive into our selection and discover why Kõrveküla Kalatööstuse AS is synonymous with excellence in the food industry. For inquiries, orders, or to simply share your experience with us, our dedicated team is always ready to assist you.

Thank you for choosing us as your trusted source of premium fish products. Together, let's keep the tradition alive and the quality unparalleled.

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EE- Estonia

Marinated fish: a culinary journey through flavors

Embark on a culinary journey that delves into the world of marinated fish, a tradition that has tantalized taste buds for centuries. Marinating fish is an art form that enhances flavor, texture, and overall dining experience. It's a practice that has evolved through time, yet remains rooted in the essence of culinary tradition. Marinating involves soaking fish in a flavorful liquid concoction, allowing the ingredients to meld and infuse the fish with intense flavors. The process not only imparts taste but also tenderizes the fish, making it a delight for the palate. From ancient times to

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5 health benefits of incorporating smoked fish into your diet

Smoked fish is a delicacy that involves curing fish by smoking it over wood fires or in smokehouses. This age-old technique not only preserves the fish but also
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Smoked fish is a delicacy that involves curing fish by smoking it over wood fires or in smokehouses. This age-old technique not only preserves the fish but also imparts a unique, rich flavor that is highly sought after by culinary enthusiasts. In Estonia, smoked fish has been a staple in traditional cuisine for centuries. It's a testament to the country's rich fishing heritage and the ingenuity of preserving food in a time before refrigeration. Health Benefit #1: Rich in Omega-3 Fatty Acids Omega-3 fatty acids are essential fats that the body cannot produce on its own. They are crucial for

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