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Kokk

We are looking for a quality-driven and passionate Sushi Chef with a love for exceptional ingredients, precision, and craftsmanship. You have a keen eye for detail, work in a structured manner, and thrive in a fast-paced kitchen environment where quality and teamwork are at the heart of everything you do. You take pride in delivering dishes of the highest standard, take responsibility for your work, and contribute positively to the team and workplace culture. At the same time, you are creative and eager to help develop exciting culinary experiences for our guests. Previous experience as a Sushi Chef is an advantage, but the right attitude, professional pride, and willingness to learn and develop are equally important. Key Responsibilities Prepare sushi, sashimi, and other Japanese-inspired dishes to high-quality standards. Ensure proper handling, storage, and quality control of ingredients. Contribute to menu development, new dishes, and seasonal concepts. Ensure compliance with hygiene, food safety, and HACCP standards at all times. Order, receive, and inspect deliveries and ingredients. Contribute to efficient kitchen operations and smooth daily workflow. Collaborate closely with fellow chefs, waitstaff, and restaurant management. Ensure high-quality presentation and consistency of all dishes served. Minimize waste and maximize the utilization of ingredients. Participate in the daily cleaning and maintenance of kitchen facilities and equipment.