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      FOODTRAILER OÜ

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      We specialize in the manufacture of high-quality, customizable food trailers.
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      Meie ettevõtte lugu

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      Ettevōtte juhtkond, meeskond ja kontaktid

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      Company Story

      2184939_andmerobot_99391772_a_xl.jpg
      Andmerobot

      Welcome to the world of FOODTRAILER OÜ, where your gastronomic dreams take to the streets. Born from a passion for freedom and flavor, our mission is to empower entrepreneurs and chefs with the ability to share their culinary creations anywhere, anytime. Taste the Freedom! is not just our slogan; it's the experience we promise with every trailer we craft.

      Our journey began with a simple vision: to specialize in the manufacture of high-quality, customizable food trailers. We take pride in being a homegrown brand, with each of our trailers meticulously crafted in the heart of Estonia. Our commitment to excellence is evident in the popularity of our flagship model, the Hubbert 3.5. Designed for the modern-day foodpreneur, it offers the perfect balance between mobility and kitchen space.

      The Hubbert 3.5 is more than just a food trailer; it's a versatile canvas for your culinary art. Whether you're dishing out salads, pancakes, grilled sandwiches, sushi, pastries, ice cream, smoothies, cocktails, or coffee drinks, our trailers are designed to adapt to your menu's needs. With dimensions that make it easy to tow with a standard car and a B-category driver's license, the Hubbert 3.5 ensures that your food business can go wherever your customers are.

      Our trailers are built with durability in mind, featuring a robust sandwich panel construction and waterproof plywood flooring. The sleek design comes in a classic white color, but the possibilities for customization are endless. We understand that your brand is unique, and we're here to make sure your food trailer reflects that.

      Join the ranks of satisfied entrepreneurs who have chosen FOODTRAILER OÜ as their partner on the road to success. With our trailers, you're not just buying a product; you're investing in a lifestyle. A lifestyle that celebrates freedom, mobility, and the joy of sharing good food with the world.

      Ready to take the next step? Contact us at info@hubbert.ee or call us at +372 56615448. Let's discuss how we can help you bring your culinary vision to the streets. Don't forget to check out our latest models and customization options on our YouTube channel. Your journey starts here, with FOODTRAILER OÜ.

      FOODTRAILER OÜ contacts

      What do customers think?
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      Opinions of the company's customers

      - Mari

      Praktiline ja stiilne valik!

      - Eva

      Hubbert pakub parimat toiduhaagisturul – efektiivne, vastupidav ja kaasaegne lahendus.

      - Andres

      Hubberti haagis on suurepärane investeering – kvaliteet ja mitmekülgsus käeulatuses.

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      Compact kitchens present unique challenges to culinary entrepreneurs. Limited space demands creativity and strategic planning to ensure that every inch is utili

      How to maximize your menu in a compact kitchen space

      Andmerobot
      Compact kitchens present unique challenges to culinary entrepreneurs. Limited space demands creativity and strategic planning to ensure that every inch is utilized effectively. The constraints of a smaller footprint can impact menu diversity, preparation speed, and ultimately, customer satisfaction. A well-planned menu is the cornerstone of a successful compact kitchen. It should align with your brand, meet customer expectations, and be executable within the spatial limitations of your mobile setup. Strategies for Menu Maximization Choosing ingredients and menu items that can be used in

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      FOODTRAILER OÜ / Andmerobot

      The ultimate guide to designing your food trailer layout

      Designing the layout of your food trailer is a critical step in establishing a successful mobile catering business. A well-thought-out design not only maximizes
      ssb.ee
      Designing the layout of your food trailer is a critical step in establishing a successful mobile catering business. A well-thought-out design not only maximizes the use of space but also enhances workflow, ensuring that your operations run smoothly and efficiently. It's the foundation upon which you can build a thriving business that stands out in the competitive street food market. Before diving into the design process, it's essential to consider factors such as the size of the trailer, the type of food you'll be serving, local health and safety regulations, and your budget. These elements

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