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      JAPS AS

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      At AS JAPS, we are not just a company; we are the custodians of a tradition that began in 1992 in the picturesque town of Pärnu. With a dedicated team of 80 pro

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      At AS JAPS, we are not just a company; we are the custodians of a tradition that began in 1992 in the picturesque town of Pärnu. With a dedicated team of 80 professionals, we have grown to become one of the oldest privately-owned fish processing companies in Estonia. Our mission is simple yet profound: to ensure the highest quality of products and services for our customers, fostering long-term and trustworthy relationships with our partners, both today and in the future.

      Our commitment to excellence is recognized by the Veterinary and Food Administration, which has granted us the prestigious EE207EU certification. We take pride in promoting sustainable fishing and processing practices, a commitment that earned us the honor of being named a 'Socially Responsible Company' by the Estonian Chamber of Commerce and Industry in 2013.

      Our core expertise lies in the art of fish processing: filleting, freezing, and the sale of chilled and frozen fish fillets. We source our primary raw materials from the abundant waters of Lake Peipus and Pärnu Bay, focusing on pike, perch, and pike-perch. In addition to these, we also process herring, smelt, and eel, ensuring a diverse selection for our customers.

      Our products, celebrated for their freshness and quality, have found their way across borders, gracing tables in EU countries such as Germany, France, Italy, Finland, Denmark, and beyond to Switzerland, the USA, and Ukraine.

      At AS JAPS, we are more than just a business; we are a link in the chain that brings the bounty of the sea directly to your plate. We invite you to experience the taste of true quality with our products, where every fillet is a testament to our slogan: 'From Lake to Plate, Excellence in Every Fillet!'

      Discover the essence of our brand and the dedication behind every product we offer. For a closer look at our operations and the passion that drives us, we welcome you to view the AS JAPS introductory film. Connect with us and let us be a part of your culinary journey.

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      JAPS AS / Andmerobot

      Behind the scenes: the art of fish filleting

      Fish filleting is an art that combines skill, precision, and knowledge of marine biology to transform whole fish into boneless, ready-to-cook delicacies. This p
      ssb.ee
      Fish filleting is an art that combines skill, precision, and knowledge of marine biology to transform whole fish into boneless, ready-to-cook delicacies. This process is crucial in the seafood industry, where the quality of a fillet can significantly influence consumer satisfaction and market value. Mastering the art of fish filleting is essential for any professional in the seafood sector. Skillful filleting ensures that the flesh is removed cleanly, maximizing yield and preserving the delicate texture and flavor of the fish. Knowledge of fish anatomy is fundamental to achieving the perfect
      JAPS AS / Andmerobot

      Sustainable fishing practices: our commitment to the seas

      As the global population continues to grow, the demand for seafood has never been higher. However, this increased demand poses significant risks to our marine e
      ssb.ee
      As the global population continues to grow, the demand for seafood has never been higher. However, this increased demand poses significant risks to our marine ecosystems. Sustainable fishing practices are essential to ensure that we can meet today's needs without compromising the ability of future generations to meet their own. Sustainable fishing involves harvesting fish in a way that maintains and preserves the ecological balance of the ocean. It's about taking what we need while leaving enough in the sea to replenish and thrive. The health of our oceans is critical to the survival of
      JAPS AS / Andmerobot

      The journey of a fish fillet: from catch to kitchen

      The journey of a fish fillet from the vast blue seas to the kitchen is a fascinating tale of precision, care, and commitment to sustainability. For wholesalers,
      ssb.ee
      The journey of a fish fillet from the vast blue seas to the kitchen is a fascinating tale of precision, care, and commitment to sustainability. For wholesalers, retailers, and food service professionals, understanding this journey is crucial to ensuring the quality and sustainability of the fish products they offer to consumers. The Importance of Sustainable Fishing Practices Sustainable fisheries are those that are managed to maintain or increase fish populations in the long term, without harming the ecosystems from which they are harvested. This involves careful monitoring of fish stocks,
      JAPS AS / Andmerobot

      JAPS AS's activity report 2022

      Joint Stock Company Japs is one of the oldest freshwater fish processing companies in Estonia operating on private capital. The company started its operations i
      ssb.ee
      Joint Stock Company Japs is one of the oldest freshwater fish processing companies in Estonia operating on private capital. The company started its operations in 1992 in Pärnu. Attention has also been paid to fishing for raw material procurement, which is why AS Japs has acquired boats, fishing gear, fishing rights, and fishing permits. The company considers the impact of its activities on the environment and sustainability to be important. We have applied for the prestigious MSC certificate for environmentally friendly fishing for our activities. We comply daily with the environmental

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