Otsingu
tulemused

Credit score:

Reliable

Reputation score:

57,850

Employees:

470

Forecast turnover (2026):

178,137,758 €

Quality and monitored Estonian milk

We produce a wide range of milk and cheese products from local Central and Southern Estonian milk. Certified quality, traceability and environmental friendliness for consumers, shops and catering.

• local milk

• free from lactose

• fresh milk

• packaged milk

• production of dairy products

• cheese

• yogurt

• security of supply

• pasteurised milk

• local cheese

• for export cheeses

• different cheeses

• hard and soft cheese

• professional kitchen

• large packages

• for restaurants

Credit score:

Reliable

Reputation score:

10,480

Employees:

46

Forecast turnover (2026):

8,491,895 €

Local taste, quality

We offer a wide range of dairy and herbal products for Estonian origin, quality and special nutritional needs. Suitable choices can be found both for domestic consumers and for catering.

• products free of lactose

• organic milk products

• curdled milk

• production of dairy products

• crude cheese

• sour cream

• churke

• cucumbers

• snack

• ready-to-use

• yogurt, not flavoured

• greek yogurt

• kindergarten yogurt

• cocodeli vegan

• vegetable

• vegan

• alternative 2

Credit score:

Reliable

Reputation score:

4,290

Employees:

10

Forecast turnover (2026):

2,220,659 €

Reliable solutions for milk processing

Comprehensive milk processing solutions, from collection to cheese, yoghurt and butter production, supported by strict food safety and quality control.

• collection of fresh milk

• pasteurisation of milk

• processing and packaging of dairy products

• lactose-free milk products

• fermented milk products

• manufacture of cheese

• excavation and removal of soil

• preparation of the land for construction

• sorting and recovery of demolition waste

• removal of foundations

• demolition of structures

• mechanical crushing

• waste disposal for the demolition of sites

• food safety and quality control

• manufacture of yogurt

• production of butter

• manufacture of cream

• manufacture of cheese

• pasteurisation

• quality control of milk

• collection of milk

• transport of milk

• packaging of milk

• analysis of milk

• processing of milk

• food safety

• dairy cattle farming