Otsingu
tulemused

Credit score:

Reliable

Reputation score:

57,580

Employees:

464

Forecast turnover (2026):

187,642,874 €

Quality and monitored Estonian milk

We produce a wide range of milk and cheese products from local Central and Southern Estonian milk. Certified quality, traceability and environmental friendliness for consumers, shops and catering.

• local milk

• free from lactose

• fresh milk

• packaged milk

• production of dairy products

• cheese

• yogurt

• security of supply

• pasteurised milk

• local cheese

• for export cheeses

• different cheeses

• hard and soft cheese

• professional kitchen

• large packages

• for restaurants

Credit score:

Reliable

Reputation score:

10,210

Employees:

47

Forecast turnover (2026):

9,128,669 €

Pure selection from Saaremaa

Choice of localised milk and herbal food for daily use and catering. The wide product portfolio covers different needs from normal consumption to plant and lactose-free solutions.

• organic milk

• free from lactose

• production of dairy products

• cream cheese

• sour cream

• home cheese

• plant selection

• yogurt, not flavoured

• greek yogurt

• yogurt of children

• pasta

• lettuce

• cocodeli vegan

• protein drink

Credit score:

Reliable

Reputation score:

4,300

Employees:

8

Forecast turnover (2026):

2,261,989 €

Reliable solutions for milk processing

Comprehensive milk processing solutions, from collection to cheese, yoghurt and butter production, supported by strict food safety and quality control.

• collection of fresh milk

• pasteurisation of milk

• processing and packaging of dairy products

• lactose-free milk products

• fermented milk products

• manufacture of cheese

• excavation and removal of soil

• preparation of the land for construction

• sorting and recovery of demolition waste

• removal of foundations

• demolition of structures

• mechanical crushing

• waste disposal for the demolition of sites

• food safety and quality control

• manufacture of yogurt

• production of butter

• manufacture of cream

• manufacture of cheese

• pasteurisation

• quality control of milk

• collection of milk

• transport of milk

• packaging of milk

• analysis of milk

• processing of milk

• food safety

• dairy cattle farming