Otsingu
tulemused

• Helen Vatsfeldt (s. 08.01.1993)

  • Board member
  • Shareholder

  Related company scores

  Credit score:

  Reliable

  Reputation score:

  2,500

  Active companies:

  2

  Business experience (for years):

  13

  ---

  • event planning

  • catering for birthdays and jubiles

  • catering of events

  • catering for birthdays

  • professional catering for events

  • catering packages for birthdays

  • catering solutions for jubilees

  • birthday party caterers

  • jubilee event catering

  • catering for large events

  • cakes

  • cookies

  • tortures

  • birthday and jubilee catering

  • event catering

  • swedish table options

  • choosing a cake design

  • multi-course dining

  • drinks and snacks

  • custom birthday menus

  • topic birthday cakes

  • children's party snacks

  • special nutrition

  • baking

  • designing menus

  • catering packages

  • catering

  • birthdays and jubiles

  • events

  • brand creation and development

• Marin Mäesalu (s. 10.08.1971)

  • Board member
  • Shareholder
  • Shareholder

  Related company scores

  Credit score:

  Neutral

  Reputation score:

  1,780

  Active companies:

  3

  Business experience (for years):

  29

  ---

  • event planning

  • trade

  • catering

  • catering in tallinn

  • wedding

  • catering of events

  • catering services

  • ghleni castel

  • sushi

  • parties

  • wedding parties

  • snack platter

  • event organization

  • serving snacks

  • catering in tallinn

  • event catering

  • party services

  • festive dinners

  • sushi catering

  • company events

  • private parties

  • wedding at ghlen castle

  • snack platters

  • drinking services

  • setting up tables

  • staff

  • catering at events

  • other service

  • online shop

• Kris Kuusmaa (s. 08.03.1994)

  • Board member
  • Shareholder

  Related company scores

  Credit score:

  Reliable

  Reputation score:

  1,310

  Active companies:

  2

  Business experience (for years):

  6

  ---

  • event planning

  • preparing cocktails

  • preparation of syrups

  • teaching cocktail making

  • teaching the preparation of syrups

  • preparation and teaching of cocktails and syrups

  • sale of cocktails and syrups

  • delivery of cocktails and syrups

  • repair of cocktails and syrups

  • delivery of cocktails and syrups to events

  • repair of cocktails and syrups for events

  • sale of cocktails and syrups for events

  • cocktail training for events

  • delivery of cocktails and syrups to bars

  • repair of cocktails and syrups for bars

  • sale of cocktails and syrups to bars

  • cocktail training for bars

  • bar service for events

  • cocktail training

  • the bar show

  • bar solutions for private party

  • craft cocktails

  • bar consultations

  • custom cocktail menu

  • mobile bar

  • topic bar solution

  • menu development

  • training of employees

  • the transformation of bars

  • bar strategies and social media

• Martin Kaarjärv (s. 19.07.1994)

  • Board member
  • Shareholder

  Related company scores

  Credit score:

  Reliable

  Reputation score:

  1,010

  Active companies:

  1

  Business experience (for years):

  6

  ---

  • event planning

  • preparing cocktails

  • preparation of syrups

  • teaching cocktail making

  • teaching the preparation of syrups

  • preparation and teaching of cocktails and syrups

  • sale of cocktails and syrups

  • delivery of cocktails and syrups

  • repair of cocktails and syrups

  • delivery of cocktails and syrups to events

  • repair of cocktails and syrups for events

  • sale of cocktails and syrups for events

  • cocktail training for events

  • delivery of cocktails and syrups to bars

  • repair of cocktails and syrups for bars

  • sale of cocktails and syrups to bars

  • cocktail training for bars

  • bar service for events

  • cocktail training

  • the bar show

  • bar solutions for private party

  • craft cocktails

  • bar consultations

  • custom cocktail menu

  • mobile bar

  • topic bar solution

  • menu development

  • training of employees

  • the transformation of bars

  • bar strategies and social media