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PREMIA TALLINNA KÜLMHOONE AS

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Company Story

From the first scoop of vanilla cream to the last bite of a crisp waffle cone, our journey has been one of passion, innovation, and a deep love for creating moments of joy through our frozen delights. At PREMIA TALLINNA KÜLMHOONE AS, we don't just make ice cream; we craft experiences that bring people together, one delicious spoonful at a time.

Our mission is simple yet profound: 'We craft and distribute a wide range of ice creams, lollipops, sorbets, and dairy goods.' With this in mind, we've spent countless hours perfecting our recipes, ensuring that every product we offer is a testament to our commitment to quality and taste.

Our selection is a celebration of flavors, from the classic PremiaJäätised and Väike Tom to the indulgent Eriti Rammus and the refreshing Premia sorbetid. We take pride in our ice cream candies and waffle ice creams, each designed to satisfy the sweet tooth of our diverse clientele.

As we continue to innovate, we've introduced a range of lactose-free options and exciting new flavors like Pistaatsia-koorejäätis and Vanilli-koorejäätis with ginger filling, catering to the evolving tastes and dietary needs of our customers.

Our family ice creams are perfect for sharing, creating memories that last a lifetime. And for those who prefer the simplicity of a classic, our Regatta and Old Thomas lines embody the timeless taste of tradition.

But we're more than just ice cream. Our MAAHÄRRA range brings you the freshest vegetables, berries, and potato products, while our PREMIA PITSAD offer a quick, delicious meal for those on the go.

As we say, 'Savor the Sweetness of Tradition!' We invite you to join us on this delightful journey, where every product is a chapter in our story, and every flavor is a memory waiting to be made.

Thank you for choosing us as your companions in the celebration of life's sweetest moments. Together, let's continue to create a legacy of taste that will be cherished for generations to come.

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Lactose-free indulgence: a guide to guilt-free sweets

Lactose intolerance is a common digestive issue where the body is unable to fully digest lactose, a sugar found in milk and dairy products. This can lead to discomfort, making the enjoyment of traditional sweets a challenge for many. As awareness of lactose intolerance has grown, so has the availability of lactose-free alternatives. These products allow individuals to enjoy the creamy textures and sweet flavors of their favorite desserts without the discomfort. The Health Benefits of Lactose-Free Desserts Choosing lactose-free sweets can lead to better digestive health and comfort for those

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The sweet history of premia's classic flavors

Delving into the sweet history of Premia's classic flavors is akin to embarking on a delightful journey through time, where tradition meets taste in a symphony
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Delving into the sweet history of Premia's classic flavors is akin to embarking on a delightful journey through time, where tradition meets taste in a symphony of creamy indulgence. As one of the most beloved ice cream brands, Premia has been crafting frozen desserts that have stood the test of time, becoming a staple in the homes of families and individuals who cherish quality and flavor. Founded on the principles of innovation and quality, Premia's story began in the heart of Tallinn, where the first scoop of its ice cream was served. The company quickly established itself as a purveyor of

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