At AS JAPS, we are not just a company; we are the custodians of a tradition that began in 1992 in the picturesque town of Pärnu. With a dedicated team of 80 professionals, we have grown to become one of the oldest privately-owned fish processing companies in Estonia. Our mission is simple yet profound: to ensure the highest quality of products and services for our customers, fostering long-term and trustworthy relationships with our partners, both today and in the future.

Our commitment to excellence is recognized by the Veterinary and Food Administration, which has granted us the prestigious EE207EU certification. We take pride in promoting sustainable fishing and processing practices, a commitment that earned us the honor of being named a 'Socially Responsible Company' by the Estonian Chamber of Commerce and Industry in 2013.

Our core expertise lies in the art of fish processing: filleting, freezing, and the sale of chilled and frozen fish fillets. We source our primary raw materials from the abundant waters of Lake Peipus and Pärnu Bay, focusing on pike, perch, and pike-perch. In addition to these, we also process herring, smelt, and eel, ensuring a diverse selection for our customers.

Our products, celebrated for their freshness and quality, have found their way across borders, gracing tables in EU countries such as Germany, France, Italy, Finland, Denmark, and beyond to Switzerland, the USA, and Ukraine.

At AS JAPS, we are more than just a business; we are a link in the chain that brings the bounty of the sea directly to your plate. We invite you to experience the taste of true quality with our products, where every fillet is a testament to our slogan: 'From Lake to Plate, Excellence in Every Fillet!'

Discover the essence of our brand and the dedication behind every product we offer. For a closer look at our operations and the passion that drives us, we welcome you to view the AS JAPS introductory film. Connect with us and let us be a part of your culinary journey.