We offer a wide and thought-out range of delicious yogurt, high-quality butter and rich cream, as well as lactose-free dairy products, which give consumers a great deal of freedom of choice and ensure a reliable end result, both on the shelf and on the production line. The product range combines high taste and texture quality, high quality control processes and flexible packaging solutions.

What this solution brings

Produces durable and delicious products suitable for retail and food industry components. The production of yoghurt focuses on the achievement of creamy texture and natural flavours, the production of butter ensures a homogeneous spread and baking result, and the production of cream provides rich consistency both in desserts and in industrial recipes. Lactose-free dairy products extend the consumer population and give a competitive advantage to health-aware and intolerant customers.

Who wins the most

• Main characteristics and advantages
  • < Controlled yogurt production and cream production, which give the desired creaminess and sushi sense of melting.
  Stabile quality: standardized butter production ensures consistent composition and reliable behaviour during baking and processing.

  Lactose-free dairy products:

  <lactose-rich flavour and texture: controlled yogurt production and cream production, which give the desired creaminess and sushi < In combination with flexible production options and science-based homogenisation and pasteurisation solutions, this gives certainty as to both taste and preservation. Lactose-free dairy products are produced according to the same quality requirements, allowing easy expansion of the customer base and increased sales opportunities.

  Result for business and consumers

  • Better consumer coverage through versatile assortment and lactose-free choices.
  • Better shelf attractiveness and re-repeatability due to taste and texture quality.
  Li>Better production efficiency and lower variants due to standardised butter and cream production processes.

  How to start

  Capacity to order samples, develop co-operative recipes or plan wholesale production. Different packaging options and certificates make integration easy for both retail and large industries. The contact will provide a quick overview of the logistical and technical conditions and the first solutions of the sample lot are possible within a short period of time.

  Strong taste, firm texture and expanding market potential - together, a solution is offered to improve brand visibility and increase sales in both normal and lactose-free channels.