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      KARJA PAGARIÄRI OÜ

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      In the heart of Karja village, nestled on the serene island of Saaremaa, KARJA PAGAR kneads life into the ancient island bread baking traditions. Our bakery is

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      Andmerobot
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      In the heart of Karja village, nestled on the serene island of Saaremaa, KARJA PAGAR kneads life into the ancient island bread baking traditions. Our bakery is more than a place of manufacture; it's a sanctuary where the art of handmade bread is revered, and every loaf tells a story of heritage, quality, and the warmth of human touch.

      Our Craft

      At KARJA PAGAR, we believe in the power of simplicity and the value of craftsmanship. Our hands work tirelessly to mix, shape, and bake an array of bakery products that carry the soul of Saaremaa. From the robust, moist rye bread that is a staple in Estonian homes to the delicate sweet baked goods that evoke the joy of island festivities, our products are a testament to our dedication to quality.

      Our Selection

      Our selection is a celebration of Saaremaa's flavors. We offer a variety of form breads, floor breads, the saad, and sweet baked goods - each crafted with the finest local ingredients and a generous helping of care. Our most cherished creation is the hearty rye bread, beloved across Estonia and beyond, reaching every corner of the market.

      Our Commitment to HoReCa

      We take pride in our special range for restaurants and cafes, understanding the unique needs of the HoReCa market. Our herd fine bread and islander's bread are designed to complement the culinary creations of chefs, adding an authentic touch to their dishes.

      Our Reach

      Our commitment is to bring our freshly baked goods to you, wherever you are. You can find our products in over a hundred locations across Estonia, primarily in major chains such as Selver, Prisma, Rimi, COOP, and Comarket. We strive to ensure that the taste of Saaremaa is never far from your table.

      Evelin's Bread

      In collaboration with the former First Lady Evelin Ilves, we created Evelin's Bread - a loaf inspired by the tall forests of Southern Estonia and the ancient wisdom of grandmothers. This bread has earned its fame among diplomats and bread lovers alike, spreading the legacy of Saaremaa's bread-making traditions far and wide.

      At KARJA PAGAR, every bread is a slice of Saaremaa, every crumb a piece of history. We invite you to discover your favorite loaf and taste the tradition that has been lovingly preserved and passed down through generations.

      Explore our products, find your nearest retailer, and join us in celebrating the timeless art of bread-making.

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      KARJA PAGARIÄRI OÜ / Andmerobot

      Evelin's bread: a presidential collaboration

      Imagine a bread so distinctive that it captures the essence of tradition, the warmth of community, and the endorsement of a nation's leader. This is the story o
      ssb.ee
      Imagine a bread so distinctive that it captures the essence of tradition, the warmth of community, and the endorsement of a nation's leader. This is the story of Evelin's Bread, a culinary masterpiece born from a unique collaboration that transcends the ordinary. In this post, we delve into the journey of Evelin's Bread, from its humble beginnings to becoming a symbol of artisanal excellence and presidential recognition. Evelin's Bread began as a vision to create a loaf that not only nourished the body but also the soul. It was a vision that sought to revive the age-old traditions of
      KARJA PAGARIÄRI OÜ / Andmerobot

      Why handmade bread beats factory-made every time

      Handmade bread is a testament to the skill and passion of the artisan baker. It's a craft that dates back thousands of years, a tradition that has been passed d
      ssb.ee
      Handmade bread is a testament to the skill and passion of the artisan baker. It's a craft that dates back thousands of years, a tradition that has been passed down through generations. Unlike factory production, handcrafting bread involves a personal touch, where each loaf is shaped by the hands of a skilled baker, ensuring a unique and superior product. Factory-made bread, on the other hand, is produced on a massive scale. It's designed for consistency and long shelf life, often at the expense of flavor, texture, and nutritional value. The process is heavily mechanized, and the ingredients
      KARJA PAGARIÄRI OÜ / Andmerobot

      The secret of saaremaa's bread baking traditions

      Deep within the heart of Estonia lies the island of Saaremaa, a place where time-honored traditions and the art of bread baking are as enduring as the land itse
      ssb.ee
      Deep within the heart of Estonia lies the island of Saaremaa, a place where time-honored traditions and the art of bread baking are as enduring as the land itself. Saaremaa's bread, with its rich flavors and robust texture, is a testament to the island's history and its people's unwavering dedication to their craft. The tradition of bread baking in Saaremaa dates back centuries, deeply intertwined with the island's rural lifestyle and agricultural heritage. The bread was not merely a staple food; it was a symbol of life and sustenance, often used in rituals and celebrations. What sets

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