Fresh broiler meat, which can be trusted

Fresh broiler meat offers a clear origin, taste and texture that is sought both in the home kitchens and in the shelves of retail chains. Each lot ensures local chicken -based production and rapid processing in order to maintain natural flavouring and nutrient properties. Due to full traceability it is possible to be sure where the meat originates and how it was processed.

What is it and for whom

This is carefully grown and quickly processed broiler meat, intended for people and businesses that value quality and transparency. Suitable for:

• family nights for fast and healthy lunches;
• for restaurants and catering chains that require continuous quality;
• for retail chains that have a clear origin and security of supply.
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Why is this worth a choice

Local education means shorter transport routes and a newer end result; each bird has a traceable history from the farm to the distribution. Fresh broiler meat preserves a better texture and a richer taste thanks to fast processing after introduction. This is a reliable solution for those who are looking for a reasonable price-quality ratio and want to add domestic meat to their menus.

Main characteristics and advantages

• Origin: their farm - control over cultivation conditions and veterinary care.
• < Traceability - full documentation on batches, feeding and processing.
• Fresh - fast processing preserves taste and texture.
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• Taste and texture - homogeneous quality on each batch that makes food preparation easier and predictable.
Mitmelep - suitable for grilling Clear Traceability gives the buyer peace and allows the restaurant or retail chain to maintain a high level of food safety without complex administration. Equilibrium also facilitates food planning and the standardisation of the menu.

Choose a reliable, traceable and tasty solution - to get acquainted with the offer and bring to the kitchen fresh broiler meat that has been grown and processed in a transparent manner.