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      RIENA PAGARIKODA OÜ

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      28-aastase kogemusega tootmiskeskusena näeme, et

      Keskse köögi (Central Kitchen) strateegiline väärtus tänapäeva HoReca-s

      DMITRI BOITŠENKO
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      28-aastase kogemusega tootmiskeskusena näeme, et "Central Kitchen" mudel võimaldab restoranidel keskenduda teenindusele ja müügile, samal ajal kui meie tagame stabiilse kvaliteedi ja mastaapsuse. Riena pakub mitte ainult suurtootmist, vaid ka rätsepatööna valminud tootearendust (R&D), luues unikaalseid retsepte, mis eristavad klienti turul. Meie automatiseeritud liinid ja tehisintellektil põhinev logistika (Circuit) tagavad tarnekindluse ka kõige nõudlikumale partnerile.

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