Discover a modern taste experience that highlights the best qualities of Estonian raw materials. In a cosy and historical restaurant environment, seasonal ideas and exquisite dishes meet, creating a memorable dinner for both hotel guests and locals.

What includes menu

Menu relies on seasonal raw materials and local supply chain , where each meal is designed to highlight freshness and texture. The creative solutions of the chef bring to the table both classic and surprising combinations that focus on modern Estonian cuisine.

Who enjoys this

Whoever is looking for quality and authenticity – hotel guests, couples for dinner, food-interested and business guests. Special attention will be paid to those who value local flavours, responsible food production and carefully thought-out service.

Why is it worth a visit

From morning to late at night, experience offers more than just a meal: the atmosphere, carefully selected wines and professional service make each visit an event. Sitting in a historical space creates frames where natural intimacy occurs between food and conversation.

Substantial advantages and distinctive characteristics

• Saasonal raw materials:
• Personal recommendations: sommelie- and main cocktail couples, which increase the perfection of the food.
Sitting in a restaurant, which is suitable for such a quiet dinner, as the modern Estonian cuisine: traditional flavours interpreted with fresh technologies and creative ideas.
• Personal recommendations: sommelie- and main cocktail couples, which increase the perfection of the food. When booking, special requests can be made for the menu to meet exactly the expectations. The restaurant's mood and room layout ensure comfortable seating and smooth service for each group.

  Final Thought

  Focus on taste, create memories and enjoy carefully curated menus that reflect the best aspects of local culinary and modern culinary. You have the opportunity to experience dinner where each component has been selected to provide a complete and enjoyable experience.