Sustainable farm brings on the market nicely grown strawberries, a cold store with smart energy solutions and the use of locally sliced wood to prolong the shelf life of the products and reduce energy costs. The combined approach will ensure better yields, less environmental impact and greater benefits for the local community.

What this gives

The quality of fresh strawberries will be preserved for longer thanks to optimised cold storage facilities that operate partly with solar energy. The energy needs of services and technology using chopped wood will be further reduced, while supporting local production and the principles of circular economy. This is a practical and profitable solution for those who value taste experience, freshness and lower operational costs.

Main functions and advantages

• Quality strawberry cultivation: carefully managed cultivation techniques provide sweet and strong berries suitable for both direct sale and processing.
• Energy-saving cold storage: Temperature and humidity control systems prolong preservation and reduce waste.
Park energy integration: solar panels reduce electricity consumption and ensure efficiency in periods with lower costs.> l >l >rl >rong>Hakkepuit > renewable fuel: local wood use facilitates the circulation of fuels Suitable also for those who plan to establish or expand berry cultivation and need practical support to create a viable, sustainable business model.

How it works

1. Situation and maintenance: strawberry plants grow with controlled and soil and water management to ensure high yields.
li>Sagging: fast sorting and cooling ensure that strawberries reach the cold store as freshly as possible.
2. Energy tracing: the cold store works in combination with solar energy and chopped wood, reducing electricity consumption and costs.
3. Marketing: fresh goods reach the local market, retail trade or directly through the short supply chain.
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l>m>Integrated and local approach> The focus is on practical sustainability: not only a smaller carbon footprint, but also a better business model - longer shelf life, lower maintenance costs and stronger local foundation local production.

Measurable results

• Reduced energy costs due to solar energy and the use of wood chips.
• Li>Duration of prolonged strawberries due to efficient cold storage.
li>Supported customer satisfaction through fresher and tasty products.

A combination of better than average yield and cost-effective conservation provides a solid basis for both local market service and commercial expansion. Presentations, agricultural advice and practical services support the start-up of new berry growers and optimisation of existing businesses.

Please take a step towards more fresh, sustainable and profitable production - strawberries, cold storage, solar energy and wood chips are working hand in hand here for local common good.