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Azerbaijani cuisine is a reflection of the country's rich history and its position at the crossroads of Eastern Europe and Western Asia. With influences from th

The art of azerbaijani barbecue: a guide

Azerbaijani cuisine is a reflection of the country's rich history and its position at the crossroads of Eastern Europe and Western Asia. With influences from the Silk Road and neighboring cultures, Azerbaijani dishes are known for their diverse flavors and communal dining experiences.

Key ingredients include fresh meats, an abundance of vegetables, and a variety of spices such as saffron, sumac, and coriander. Azerbaijani cuisine is also characterized by its use of fruits in savory dishes, adding a unique sweet and sour balance.

The Essentials of Azerbaijani Barbecue

Lamb, beef, and chicken are the most common meats used in Azerbaijani barbecue, often marinated with yogurt, garlic, and a blend of spices to enhance their flavor.

Grilling over an open flame is a hallmark of Azerbaijani barbecue, with techniques that have been perfected over generations to ensure succulent and smoky results.

Popular Azerbaijani Barbecue Dishes

Kebabs are the centerpiece of Azerbaijani barbecue, with varieties such as lyulya kebab (minced meat skewers) and shashlik (cubed meat skewers) being particularly popular.

Given Azerbaijan's Caspian Sea coastline, seafood such as grilled fish and shrimp kebabs are also beloved barbecue options.

Vegetables like tomatoes, bell peppers, and eggplants are often grilled alongside meats or as standalone dishes, catering to vegetarian preferences.

Setting the Azerbaijani Barbecue Table

Side dishes such as pilaf, grilled vegetables, and fresh salads are essential, while condiments like narsharab (pomegranate sauce) add a tangy touch.

Traditional Azerbaijani beverages like ayran (a yogurt-based drink) and black tea are the perfect accompaniments to a barbecue meal.

Preparing Azerbaijani Barbecue at Home

For those looking to recreate Azerbaijani barbecue at home, a mangal (charcoal grill) and skewers are indispensable tools.

Starting with selecting the right cuts of meat, to marinating, and finally grilling, we provide a detailed guide to help you master the art of Azerbaijani barbecue.

Discovering Azerbaijani Barbecue in Tallinn

Tallinn boasts a number of spots where one can enjoy authentic Azerbaijani barbecue, with ARAZ MARKET OÜ being a prime destination for those seeking traditional flavors and a quality dining experience.

At ARAZ MARKET OÜ, we pride ourselves on offering an authentic Azerbaijani barbecue experience, complete with traditional dishes, a welcoming atmosphere, and the option for dining in, takeaway, or reservations.

Embark on a culinary journey with ARAZ MARKET OÜ and savor the authentic flavors of Azerbaijani barbecue right here in Tallinn.

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