Tropical fruits bring a whole new taste experience to the kitchen and the market - but growing, harvesting and preserving them requires accurate knowledge. Our practical instructions and solutions help to keep the harvest tasty and usable, reducing waste and increasing the value of the product.

What to offer: a clear journey from cultivation to consumption

The offer includes comprehensive processes and teachings covering both tropical fruit cultivation bases, optimisation of harvesting as well as tropical fruit storage and processing.

Who benefits from this

• Home gardening enthusiasts who want to grow and enjoy exotic fruits
• Little producers and farmers who wish to extend the range of varieties and extend the sales period
• Restaurants and catering establishments seeking a constant high-quality source of raw materials
• Li>Food processors and preservation technicians who want to improve product stability and taste

Main functions and advantages

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• <Practical cultivation instructions: selection of suitable varieties, soil, optimisation and harvesting
• Clear process and reliable methods help to achieve stable quality and expand market opportunities.

  How to start - a simple five-stage plan

  1. Price the available habitat and select suitable tropical varieties.
  3. Practical solutions can be not only sustainable, but also valuable: product consistency, taste and use of a small batch of processed product using guided recipes.
  4. li>Practical storage conditions and monitoring quality.
  7. Skaline production or contact for training and advice.

  Practical solutions can be not only sustainable, but also valuable: product consistency, taste and use possibilities will expand. Renew production with a sense of maximum benefit and joy for each fruit product.

  <Union with stakeholders and receive customised advice and tools that make growing, harvesting and storing tropical fruits easier and more profitable - for each level and purpose.