PRUULMEISTRID OÜ

Media page and news feed
?
This company's branding has already reached 9,693 peopleand his is followed by 16 Storybook users.On average, the company has been rated 4.7 points.and commente

PRUULMEISTRID OÜ current status

This company's branding has already reached 9,693 peopleand his is followed by 16 Storybook users.On average, the company has been rated 4.7 points.and commented 176 times.

Tegevusaruanne 2023

Tegevuskeskkond

OÜ Pruulmeistrid on ettevõte, mis tegeleb koduõlle, -veini ja-siidri valmistamise tarvikute ja seadmete müügiga.

Tulud, Kasum 2023. aastal oli Pruulmeistrid OÜ müügitulu 789 880 eurot. Kasum oli 42 537 eurot.

Personal 2023. aastal jätkas Pruulmeistrid OÜ kahe juhatuse liikmega ning kahe lepingulise töötajaga. Juhatusele tasusid ei makstud.

2023. aasta kokkuvõte

Kokkuvõtteks võib hinnata 2023. aastat Pruulmeistrid OÜ jaoks heaks.

2024. majandusaasta plaanid

Peamine eesmärk on jätkuvalt kasvatada, laiendada tootevalikut ning leida uusi kliente.

Comments (0)


Are you sure you want to delete this article?

Dropdown

all articles

The beginner's guide to using hops pellets

Hops pellets are a form of hops that have been processed and compressed into small, cylindrical pellets. They are made by grinding whole hops, removing excess v
ssb.ee
Hops pellets are a form of hops that have been processed and compressed into small, cylindrical pellets. They are made by grinding whole hops, removing excess vegetative material, and then pressing the concentrated lupulin and essential oils into a compact shape. This form is favored by many brewers for its ease of storage, handling, and consistency in brewing. Using hops pellets offers several advantages over whole leaf hops. They have a longer shelf life, occupy less storage space, and their uniform size allows for more accurate measurements and consistent brewing results. Additionally,

Choosing the right malt for your homebrew

Malt is the backbone of beer, providing the essential sugars needed for fermentation. It's made by soaking cereal grains, typically barley, in water to initiate
ssb.ee
Malt is the backbone of beer, providing the essential sugars needed for fermentation. It's made by soaking cereal grains, typically barley, in water to initiate germination, then halting the process through drying with hot air. This process develops the enzymes necessary for converting the grain's starches into fermentable sugars. Malt contributes to the flavor, color, and body of the beer. It also affects the head retention and mouthfeel, making it a critical ingredient for any homebrew recipe. Types of Malt Base malts are the foundation of all beer recipes, usually making up the majority

5 tips for perfect fermentation every time

Fermentation is a metabolic process that converts sugar to acids, gases, or alcohol. It occurs in yeast and bacteria, and also in oxygen-starved muscle cells, a
ssb.ee
Fermentation is a metabolic process that converts sugar to acids, gases, or alcohol. It occurs in yeast and bacteria, and also in oxygen-starved muscle cells, as in the case of lactic acid fermentation. For homebrewers, fermentation is the magical step where wort (the sweet infusion of ground malt or other grain before fermentation) turns into beer. Every step in the brewing process is important, but fermentation is where the true character of your beer is formed. The flavors, alcohol content, and clarity of your beer are all determined during this critical phase. That's why achieving perfect

Are you sure you want to delete this article?

Loader

Loader

App Ad

Scorestorybook Chrome extension

The Storybook extension tells you which company's website you are currently on and how reliable that company is today. download extension

See the background of the caller! Storybook App brings you direct contacts for 400,000 Estonian companies and individuals (managers, officials). The data is enriched with solvency and financial information.