Foreign catering creates memorable food experience in the open air: on-site kitchen, live fire and authentic menu, which highlights the richness of local flavours. The service is suitable for companies, smaller groups, private events and special events, where the purpose is to share carefully prepared dishes with friends, team or guests in the middle of nature or in a chosen private place.

What does this mean in practice?

Professional kitchen team builds a local kitchen in a selected outdoor or special location, a multi-stage course is made with mobile equipment and live fire, which moves smoothly and surprisingly from the beginning to dessert. Each dish is inspired by regional products and served in such a way that the taste experience and atmosphere form a whole.

Who benefits from this?

• Companies looking for a unique team building or customer event format.
• li>Li>Li>Li>Li>Li>Li>Family and friendship groups wishing to celebrate celebrations or joint leisure time.
Li>li>li>li>li>li>li>li>li>li>li>li>li>Metsaku and lively fire: rustic experience, where food preparation takes place in front of festivals or grills. li>li>li> Living fire creates heat and intimacy, the forest kitchen leads participants to a screen-free moment where food and society form a single story. Local tastes strengthen the connection to the place and provide the opportunity to support small producers and offer a genuine, seasonal menu. The on-site kitchen guarantees freshness and foresight with every meal.

How does the event look?

Available guests are welcomed by a fragrant barbecue and an open kitchen surrounded by comfortable sitting. The first dishes are served at a table where the conversations flow freely, then the menu moves smoothly to the main dishes and ends with personal dessert. Service on site keeps pace and the well-being of guests - timing, service and presentations are thought through throughout the evening.

Security and responsibility

Security with fire and compliance with hygiene requirements is a priority. The organisation of the event takes into account local permits, fire safety and waste management to ensure that experience is both emotionally and practically cared for.

<Foreign catering combination of local flavours, forest cuisine and local cuisine creates an event that is remembered - the ideal solution for those looking for authenticity, flavours and warmly controlled outdoor experience.