This family farm is committed to obtaining and marketing local forest harvests - wild berries and mushrooms harvested in close proximity sites and offered to the consumer without synthetic impurities. Our activities are based on the desire to keep in touch with nature and to ensure that the taste and purity obtained from forests reach people in an honest manner.

The forest products are seasonal and pose challenges for both private consumers and business customers: how to ensure access to soft, impurities-free raw materials throughout the year and how to preserve their safety and taste characteristics. Local shops, restaurants and manufacturers need a more reliable and consistent supply chain.

Our task is to make seasonal wealth available throughout the year, offering both fresh and carefully preserved forest crops. We focus on natural, unprocessed raw materials and ensure that different types of customers - retail management, wholesale and catering - find uniformly suitable equipment without compromise in the nature of the product.

Infrastructure with regional origin, family-based experience and a combination of conservation practices based on traditional approach, complemented by practical and reliable service. We work to ensure that forest harvests are a sustainable and reliable source for both local families and business customers and that natural flavours are preserved at all stages.