Our work is based on craftsmanship, taste-oriented research and respect for local traditions. We strive to ensure that beers are characteristic, diverse and honest, both for those who prefer classics and for those who seek more courageous, experimental flavours.

Consumers, drinkers and professionals need better access to stressed, high-quality beers and a reliable partner who can offer both daily solutions and rare, limited publications. At the same time, collectors and practitioners are looking for specific oak-ripened and wild beers that may not be widely available.

We meet these expectations through a selection of beers that meet daily drinking and retail needs and limited series and regional wild fermentations, as well as alcohol-free variants, distillates and clearly expressed brandy goods. Products can be tried in our wallpapers in Tallinn and Tartu or purchased directly from the online store; we offer stable supply opportunities to our partners in both local and export markets.

What distinguishes us is the emphasis on balance and discovery: oak barrel-cooked publications and wild beers from regional heritage work together with everyday classics, and personal taste experiences through tastings and tours strengthen communication with consumers. The aim is to create permanent access to a variety of taste experiences and to support relations with bars, retailers and collectors in both domestic and foreign markets.