Apple cider: living representative of local taste

Handicider is produced from selected Estonian apples autumn storage sites, which give each bottle a clear, characteristic fruitiness. A natural and well thought-out production process emphasises the properties of natural fermentation and ensures authenticity without artificial impurities. The selection offers both lighter and full-bodied options, including alcohol-free and unprocessed cider for those who value pure flavours.

Who will benefit most?

Ideal for those looking for local flavor experiences - gourmets, restaurants and bars, gift seekers and health-aware consumers. Those who prefer non-alcoholic beverages will also find an appropriate choice. Different varieties are well suited both to everyday enjoyment and to the banquet, giving the opportunity to discover the diversity of Estonian garden products.

Why choose this approach?

Why choose this approach?

Well-chosen varieties and small batch production highlight the best characteristics of each apple. Natural fermentation preserves the aromatic nuance of the apples, gives fillings and bright fruitiness, while allowing for fine bubbling and balanced acidity. The result is cider that tells the story about the place of growth and variety selection, not about the standard that confuses the plant.

Basic functions and characteristics

• <Selected Estonian apples: local climatic autumn apple types give authentic, local flavour profile.
• Handic cider: small batch production and handicraft approach ensure seasonal freshness and character.
• Different varieties: selection of light, fruity, dry and full-bodied styles - suitable for various flavours and food couples.
Natural ferment: without artificial yeast or flavourings, pure apple In addition, each variety and batch affects the aroma, the ability to fit in with food and the personal value of the experience.

Discover the variety and find your favourite - either light, spicy glass or a soft non-alcoholic alternative that bears the character of the Estonian garden. Order or taste at the local store and take something really local and carefully prepared to the party or to the daily pleasure.