Choose truffle: genuine gourmet experience at home and in the kitchen

Choose truffle combines fresh and preserved truffles and finely balanced truffle oils, silky truffle creams and finishing truffle salts that give the dishes a direct character and deep aroma. Designed for both a professional gourmet cook and a home flavor scientist looking for authentic flavours and easy use.

What is available and suitable for

Selected fresh truffles and products that preserve long-lasting flavours: handmade truffle oils , concentrated truffle creams and finishing truffle salt . Suitable for restaurants, catering companies and home cooks who wish to add luxurious nuances to the menu without complex preparation.

Main characteristics and advantages

• <Authentic aroma: truffles provide rich, underground-tree aromas that are not replaced by normal flavours.
All products in one place: fresh truffles, truffle oil, truffle cream and truffle salt – easy to choose according to recipe.
• Lai use: suitable for pasta, risotto, potato dishes, meat and vegetable ingredients and even egg dishes.
>> rl>strong <strong <r Packing solutions are suitable for both professional use and gift.

How and where to use

• After baking add a few drops of truffle oil to pasta or risso, so that the final result will preserve the tender aroma.
• Rub the truffle cream on bread or roasted vegetables for a more intense and lasting taste.
• Li>Li>Final steak or roasted vegetables with truffle salt to highlight the structure and flavours.
• Use fresh truffles in the most festive dishes - a couple of slices gives the whole plate a characteristic.

  Mix is an investment in the kitchen

  <strong They save time and ensure a consistent taste experience that differentiates the menu and gives a memorable impression to guests or customers.

  The choice of varied products allows you to combine different products as needed - be it for intense aroma, light finishing or lasting taste strength. Discover the choice and find an appropriate solution that takes the daily dish to the gourmet class.