Our activities are based on the values of a family enterprise, a natural connection to land and craft-oriented production. Fruit and fruit wines and liqueurs are prepared around the 19th-century manor to provide a fair and local taste experience that reflects the horticultural history and nature of the surrounding area.

Many guests and locals in the region are looking for authentic experiences and direct contact with producers, while special flavours and locally specific products are rarely available. Our goal is to meet this demand by creating a place where people can learn from production, taste and buy directly from the producer and spend time in the immediate vicinity of the manor park.

We give visitors the opportunity to get acquainted with gardens and cellars, tastes wines on the terrace and make purchases from a local shop or e-shop. In the territory of the manor there are few-numerical possibilities for evening accommodation and the possibility of organizing special events - all in order to provide complications where taste, place and hospitality meet.

We are distinguished by historical manor building and production based on estate gardens and local raw materials; a basement that was completed in 2020, allows us to work more widely and respond to the growing interest in drinks produced in smaller quantities. Family management and nature-oriented approach provide work with a human dimension and emphasis on sustainability.

We wish to stay where the visitor gets more than a bottle – he gets part of a part of the part that links the product, the old manor park and the local community. Our course is to keep traditions alive while providing a peaceful place with educational and memorable experiences.