Our goal is to allow people to enjoy eating and socializing without having to worry about cooking, serving or harvesting. We approach each event with hospitality and professionalism, so that the organizers can focus on the guests and the guests on real experience.

Many home and small event organizers are looking for a solution that is suited to different eating habits, relieves them of practical duties and creates a memorable atmosphere. Catering companies also sometimes need short-term support, and there is an interest in practical culinary experiences with participatory elements.

Therefore, we offer on-site chef services and event kitchen solutions that bring restaurant quality directly to the customer's home or venue, as well as practical workshops and sensory meals that make it possible to study taste and sensibilities. We also support business customers with temporary staff and organise additional services to help create a comprehensive event experience.

Our characteristic is flexibility and emphasis on authentic experience: food is made on the spot, the menu is adapted to different dietary needs, and the added value is special experiences and a quick response to the food partners' need for help. This approach helps to make it simple, reminiscent and professional, whether it is an intimate dinner or a smaller public event. In Tallinn, arrival is free of charge for customers, so that the first contact is as convenient as possible.