Our principle is clear: to make delicious and traceable cheese from the milk of the farm and to maintain direct contact between people and the producer. We care about animal welfare and want to share knowledge about how milk becomes part of food on the farm.

Many people are looking for natural, clear milk products in terms of origin and the opportunity to meet a producer and not buy anonymous mass production. There is also a growing interest in family and school visits, where you can experience farm life and learn about the birth of food in a safe environment.

We meet this need through the direct sale of the gouda cheese, the farm shop and the online store, organised farm visits and explaining online content. Visitors can see cows and calves and read easily available information about milk and cheese, which helps to understand the link between farm and table.

We are distinguished by the fact that cheese is made from milk produced on the same farm and we pay special attention to animal care and feed, which affects tastes. Recent investments have improved continuity and reliability of supply, enabling us to maintain a direct and reliable relationship with the community and retailers. Our goal remains simple: to strengthen the link between local food and help people understand where their food comes from.