Gluten-free cakes combine home sweetness and professional food safety by providing a delicious alternative for those who need special recipes or want an allergen-friendly choice. Each recipe is designed in such a way that the end result is fluffy, damp and rich in taste - without compromise at the expense of texture or pleasure.

For which

Ideal solution for people who are sensitive to gluten, suffer from celiac disease or other allergies, or are consciously looking for healthier desserts. Suitable for guest reception, birthday and corporate events where it is important to reliably offer allergen-friendly and delicious dessert.

Why choose gluten-free cakes

• <Safety and reliability: strictly controlled preparation process reduces the risk of cross-contamination.
• Flavour-prediction is not at risk: alternative flour and special baking agents ensure instability and rich flavouring.
Spellent Spellent </flavour- and/flavour-cream variants of different Selection of impurities and fillings - fresh berries, high-quality dark chocolate and handicraft creams - raise the level of pleasure of each patch.

For whom

Ideal choice for families who need gluten-free and allergen-friendly sweet solution; for event organizers who want to think about a thoughtful diet; and for everyone who appreciates delicious, carefully prepared cakes.

How to start

See menu and choose a combination of flavours suitable for event or everyday enjoyment. It is possible to order portions for tasting or book customised cake preparation on the basis of a special prescription - so you can be sure of taste and food safety.

Gluten-free, allergen-friendly and created for a variety of diets - a clever choice of sweetness for those who do not want to make concessions in taste and safety.