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      FOODSTUDIO KITCHEN OÜ

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      Ekspert annab nõu: kuidas korraldada sünnipäevapidu stressivabalt?

      Jaan Liiv
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      Juubeli- või sünnipäevapidu peaks olema nauditav mitte ainult külalistele, vaid ka sünnipäevalapsele endale. Enam kui 50 000 külalist võõrustanud FoodStudio tegevjuht Jaan Liiv annab nõu, kuidas korraldada sünnipäevapidu stressivabalt.

      Read from original source: majandus.postimees.ee

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