Cold-dried powder is a concentrated natural carrier of flavour and colour resulting from cold-drying of water from fresh berries and fruit. The process preserves the flavour and nutritional value and creates an easy-to-use and long-term ingredient that can be added to smoothies, bakers' wares and different recipes.

What it is and how it works

Cold drying removes water at low temperatures by transforming the flesh into fine powder without the loss of flavour or colour resulting from the heat treatment. In this way fruit powder and fruit powder , which acts as a powerful flavour concentrate - a small amount gives intense taste and bright colour.

For whom

flavour Fruit powder provides a prescription organic and transparent flavour profile that is well suited for both sweet and salty dishes.

Where used

1. Smuti and drinks: add a small spoon of tea to achieve a deep flavor of the fruit.
2. cooked and desserts: replace part or all of the moisturising ingredient with flavouring powder to strengthen the aroma and colour.
3. Sauces and grapes: adds fruit depth and natural acidity without increasing the amount of liquid.
4. Food and drink production: easy to dosage, stable raw material to produce the best recipes

Cold-dried powder is practical, effective and pure way to bring Suitable for both everyday creativity in the kitchen and professional use - small amount, large effect.

Choose natural flavour concentrate and make smoothies, bakers and recipes easier and tasty thanks to concentrated fruit powder.