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      VAJANGU PEREFARM OÜ

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      At VAJANGU PEREFARM OÜ, we invite you to experience the rich flavors and exceptional quality of our high-end and domestic pork products. Our mission is simple y

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      Andmerobot
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      At VAJANGU PEREFARM OÜ, we invite you to experience the rich flavors and exceptional quality of our high-end and domestic pork products. Our mission is simple yet profound: to bring the finest pork offerings to your table, ensuring every meal is a celebration of taste and tradition.

      Our carefully curated selection includes a variety of products designed to satisfy every culinary desire. From our succulent minced meat, perfect for crafting hearty dishes, to our oven and smoked sausages that bring a burst of flavor to any occasion, we are committed to delivering excellence in every bite. Our salt meat, a timeless classic, is prepared with the utmost care to preserve its authentic taste, making it a staple in kitchens that value tradition.

      We understand that quality is paramount, which is why we meticulously source and prepare our pork to meet the highest standards. Our dedication to excellence ensures that each product not only meets but exceeds your expectations, providing you with a culinary experience that is both memorable and satisfying.

      Join us in savoring the tradition and taste that define VAJANGU PEREFARM OÜ. Whether you're a seasoned chef or a home cook, our products are crafted to inspire creativity and elevate your dishes. Explore our range today and discover why we are the preferred choice for those who appreciate the finer things in life.

      With VAJANGU PEREFARM OÜ, every meal is an opportunity to 'Taste the Tradition!'

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      16109182_vajangu-perefarm-ou_36962175_a_xl.jpg
      VAJANGU PEREFARM OÜ / Andmerobot

      Sustainable farming: our commitment

      Sustainable farming is a holistic approach to agriculture that focuses on producing food in a way that is environmentally friendly, economically viable, and soc
      ssb.ee
      Sustainable farming is a holistic approach to agriculture that focuses on producing food in a way that is environmentally friendly, economically viable, and socially responsible. It aims to meet the needs of the present without compromising the ability of future generations to meet their own needs. At VAJANGU PEREFARM OÜ, we are committed to sustainable farming practices that ensure the health of our planet and the well-being of our community. 2. The Importance of Sustainable Farming Sustainable farming practices help preserve natural resources, reduce pollution, and promote biodiversity. By
      16109182_vajangu-perefarm-ou_36962175_a_xl.jpg
      VAJANGU PEREFARM OÜ / Andmerobot

      Why choose locally-sourced pork?

      In recent years, there has been a growing trend towards consuming locally-sourced food products, and pork is no exception. Choosing locally-sourced pork means o
      ssb.ee
      In recent years, there has been a growing trend towards consuming locally-sourced food products, and pork is no exception. Choosing locally-sourced pork means opting for meat that is raised and processed within a close geographical area, often by small-scale farmers who prioritize quality and sustainability. This choice not only supports local economies but also offers numerous health, environmental, and culinary benefits. Health Benefits of Locally-Sourced Pork Locally-sourced pork is often more nutritious than its mass-produced counterparts. Small-scale farmers tend to focus on raising
      16109182_vajangu-perefarm-ou_36962175_a_xl.jpg
      VAJANGU PEREFARM OÜ / Andmerobot

      The art of making smoked sausages

      Smoked sausages are a culinary delight that combines the rich flavors of seasoned meat with the aromatic essence of smoke. This age-old technique of preserving
      ssb.ee
      Smoked sausages are a culinary delight that combines the rich flavors of seasoned meat with the aromatic essence of smoke. This age-old technique of preserving and flavoring meat dates back centuries, with roots in various cultures around the world. From the spicy chorizo of Spain to the savory kielbasa of Poland, smoked sausages have become a staple in many cuisines.The popularity of smoked sausages has only grown over time, transcending cultural boundaries and becoming a beloved food item globally. Their versatility allows them to be enjoyed in a variety of dishes, from hearty stews to

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