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      INTREZO OÜ

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      Welcome to INTREZO OÜ, where our mission is to 'offer specialized subcontracting services in catering and cleaning, ensuring high-quality outcomes and worker ap

      Company Story

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      Andmerobot
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      Welcome to INTREZO OÜ, where our mission is to 'offer specialized subcontracting services in catering and cleaning, ensuring high-quality outcomes and worker appreciation'. Established in the vibrant year of 2022, we have swiftly carved a niche for ourselves in the bustling sectors of catering and cleaning services. Our journey began with a simple yet profound vision: to become the most reliable co-operation partner for companies operating in the food industry.

      Our services are tailored to meet the dynamic needs of toiduainete tööstused (food industries) and toitlustusasutused (catering establishments), providing them with an array of sub-contracting solutions that not only enhance their operations but also reflect our commitment to provision of high quality service. We take pride in our team of approximately 100 dedicated professionals who bring their expertise and passion to every task, ensuring that our partners receive nothing but excellence.

      At INTREZO OÜ, we believe in the power of responsibility and the impact it has on our society. This belief is woven into the fabric of our operations, as we strive to be a responsible co-operation partner and employer. Our approach to business is reflected in our slogan, 'Nourishing Partnerships, Polishing Performance!', which encapsulates our dedication to fostering long-term relationships with our clients and ensuring the well-being of our workforce.

      As we continue to expand our services, focusing on valmistoidu tootmine (ready-made food production) and puhastusteenused (cleaning services), we invite you to join us in this journey of growth and mutual success. Experience the difference with INTREZO OÜ, where every partnership is valued, and every service is a step towards a cleaner, healthier, and more efficient future.

      For those seeking a reliable subcontracting service that appreciates its workers and aims for satisfied cooperation partners, look no further. Contact us today to discuss how we can support your business's needs and help you shine in your industry.

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      INTREZO OÜ / Andmerobot

      Building a responsible brand in the catering industry

      Brand responsibility in the catering industry encompasses a company's commitment to ethical practices, quality service, and positive social and environmental im
      ssb.ee
      Brand responsibility in the catering industry encompasses a company's commitment to ethical practices, quality service, and positive social and environmental impact. It's about ensuring that every aspect of the business, from sourcing ingredients to employee relations, aligns with a set of core values that resonate with clients and the wider community. In today's market, consumers and business partners alike are increasingly drawn to brands that demonstrate responsibility. A responsible brand not only stands out for its ethical practices but also builds long-term loyalty and trust, which are
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      INTREZO OÜ / Andmerobot

      The importance of hygiene in food service

      Food hygiene is a critical aspect of food service that involves the proper handling, preparation, and storage of food to prevent foodborne illnesses. It is esse
      ssb.ee
      Food hygiene is a critical aspect of food service that involves the proper handling, preparation, and storage of food to prevent foodborne illnesses. It is essential for maintaining the health and safety of consumers and upholding the reputation of food service businesses. Poor hygiene practices in food service can lead to severe consequences such as food poisoning, loss of customer trust, legal penalties, and even business closure. It underscores the importance of strict adherence to hygiene standards. Key Components of Food Hygiene Personal hygiene of staff is paramount. This includes
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      INTREZO OÜ / Andmerobot

      5 ways subcontracting can boost your food business

      Subcontracting has become a strategic approach for food businesses looking to enhance their operations, manage costs, and stay competitive. By partnering with s
      ssb.ee
      Subcontracting has become a strategic approach for food businesses looking to enhance their operations, manage costs, and stay competitive. By partnering with specialized service providers, companies can focus on their core activities while outsourcing other tasks to experts in the field. 1. Scaling Operations Flexibly Food businesses often face fluctuating demands, with peaks during holidays or specific seasons. Subcontracting allows for the rapid scaling up of production capacity to meet these demands without the need for permanent infrastructure or workforce expansion. Introducing new

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