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      NAARI KALATALU OÜ

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      This company's branding has already reached 49,969 peopleand his is followed by 3 Storybook users.On average, the company has been rated 4.9 points.and commente

      NAARI KALATALU OÜ current status

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      This company's branding has already reached 49,969 peopleand his is followed by 3 Storybook users.On average, the company has been rated 4.9 points.and commented 197 times.

      Tegevusaruanne 2024

      Naari kalatalu OÜ on 2022. aasta veebruaris rajatud äriühing, mille põhitegevusala on meresaaduste töötlemine ja säilitamine (EMTAK 10201).

      Lõppenud majandusaastat hindab äriühing kahjuks negatiivseks. Müügimahud küll kasvasid, kuid samal ajal kasvasid ka tooraine-, transpordi- ja personalikulud. Kõik see viis aga äriühingu aasta lõpuks niivõrd suurde kahjumisse,e t äriühingu omakapital sai ohustatud.

      Positiivsema külje pealt leiti,e t õnneks ei olnud probleeme maksevõimega ning välja oli kujunenud kvalifitseeritud ja stabiilne personal. See kõik andis juhtkonnale kindlustunnet positiivsemate tulemuste saavutamiseks tulevikus ning kindla veendumuse, et juba 2025. aasta kevadeks ollakse tekkinud omakapitali puudujääk kindlasti likvideeritud.

      Peamised finantsnäitajad: 2024.a. 2023.a.

      Müügitulu 50 487 36 325

      Puhaskasum / -kahjum(-) -9 088 7 216

      Ärikasumimäär = Ärikasum / Müügitulu - 19,9%

      Puhasrentaablus = Puhaskasum / - 19,9%

      Müügitulu

      Lühiajaliste kohustuste kattekordaja = 1,69 2,36

      Käibevara / Lühiajalised kohustused

      ROA = Aruandeaasta kasum / Varad - 133,4% kokku

      ROE = Aruandeaasta kasum / Omakapital - 223,6% kokku 2025. aastaks on ettevõte seadnud peamiseks eesmärgiks müügitulu kasvatamise ja seeläbi kasumlikkuse taastamine.

      Ettevõtte juhtkond on siiski veendunud, et äritegevus on jätkuv ning äriühingu jätkusuutlikkus ei ole ohustatud ning omakapitali vastavus

      Äriseadustikule taastatakse hiljemalt 2025. aasta kevadeks.

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      The art of home marinades for fish

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      Marinades are a blend of ingredients used to enhance the flavor and texture of fish before cooking. They typically consist of acids, oils, and a variety of herbs and spices. The purpose of marinating is to infuse the fish with rich flavors and to tenderize it, making it more succulent and enjoyable. Marinating fish not only boosts its taste but also contributes to a healthier meal. The acids help break down proteins, allowing the fish to cook more evenly and retain moisture. Moreover, marinades can reduce the formation of harmful compounds during cooking, making your dish safer and more

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