Arabica coffee, with its rich history and complex profile, has captivated the hearts of coffee lovers around the world. Originating from the highlands of Ethiopia, it has journeyed across continents to become the most beloved coffee species. Its nuanced flavors and aromatic qualities set it apart from other coffee varieties, making it the bean of choice for those seeking a superior coffee experience.

Arabica beans are prized for their smooth, rich, and less acidic taste compared to their Robusta counterparts. They thrive in high altitude regions with ample shade and steady rainfall, which contributes to their distinct taste profile that includes hints of chocolate, nuts, and fruits. For connoisseurs and casual drinkers alike, Arabica represents the pinnacle of coffee perfection.

The Selection Process

At LA MATTINA OÜ, we meticulously source our Arabica beans from the finest high-altitude estates around the globe. Our journey begins with a relentless pursuit of the perfect bean, one that embodies the essence of its origin while meeting our stringent quality standards.

We select our beans based on a variety of factors including altitude, soil quality, and bean size. However, the true test lies in the flavor profile. We seek out beans that offer a balance of sweetness, acidity, and body, ensuring a harmonious cup every time.

Roasting: An Art and Science

Roasting is where the magic happens, transforming green coffee beans into the rich, aromatic ones that fill our cups. The process involves careful temperature control and timing to bring out the best in each bean.

At LA MATTINA OÜ, we combine traditional roasting methods with modern technology to achieve a consistent roast that honors the bean's origin. Our roasters are artisans, meticulously crafting each batch to perfection.

Quality Control and Assurance

Our commitment to quality extends beyond roasting. We implement rigorous quality control measures at every stage, from the farm to your cup, to ensure that only the best beans bear the LA MATTINA OÜ name.

Tasting is an integral part of our quality assurance process. Our team of expert tasters evaluates each batch, ensuring that it meets our high standards for flavor, aroma, and body. Customer feedback also plays a crucial role in our pursuit of coffee perfection.

Sustainability and Ethical Sourcing

We believe in the importance of sustainability in coffee production. LA MATTINA OÜ is dedicated to environmentally friendly practices that not only produce the best coffee but also protect the planet.

Our ethical sourcing policy ensures that we build strong, fair relationships with the farmers who grow our Arabica beans. We support sustainable farming practices and invest in the well-being of coffee-growing communities.

Education and Community Engagement

LA MATTINA OÜ is more than a coffee company; we are educators and advocates for coffee excellence. Through workshops and events, we share our knowledge and passion for Arabica beans with our community.

We foster a community where coffee enthusiasts can come together to appreciate and learn about the complexities of Arabica coffee. Our doors are always open to those eager to explore the world of premium coffee.