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      VANAEMA PIRUKAD OÜ

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      Võrdlus eelmise kvartaligaVõrreldes III kvartaliga meeskonna suurus ei muutunud ja keskmine töötasu suurus töötaja kohta ei muutunud.Aasta kokkuvõteAasta lõikes

      VANAEMA PIRUKAD OÜ: Palgarallilugu

      2184939_andmerobot_99391772_a_xl.jpg
      Andmerobot
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      Võrdlus eelmise kvartaliga

      Võrreldes III kvartaliga meeskonna suurus ei muutunud ja keskmine töötasu suurus töötaja kohta ei muutunud.

      Aasta kokkuvõte

      Aasta lõikes saab töötaja ühes kuus keskmiselt palka 0 EUR ja teeb sealjuures käivet ettevõttele keskmiselt 0 EUR. Tööjõukulude osakaal käibest moodustab keskmiselt 0 protsenti.

      Palgaralli

      Võrdlus valdkonna keskmisega

      VANAEMA PIRUKAD OÜ tegutseb sektoris TÖÖTLEV TÖÖSTUS, kus ühele töötajale makstakse töötasu keskmiselt 1 435 EUR kuus. Võru, kus ettevõte tegutseb, on keskmine töötasu 1 117 EUR kuus. *

      * Keskmine töötasu on arvestatud Maksu- ja Tolliameti andmetel viimase 4 kvartali tasutud tööjõumaksude arvestuse järgi (välistatud on ettevõtted, kes maksavad töötasu alla miinimumpalga või ei maksa tööjõumakse üldse).

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      VANAEMA PIRUKAD OÜ / Andmerobot

      5 reasons why grandma's recipes rule

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      VANAEMA PIRUKAD OÜ / Andmerobot

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      Sweet pies have captivated the hearts and taste buds of people around the world for generations. From the flaky crust to the rich, indulgent fillings, these desserts are synonymous with comfort and celebration. They evoke memories of family gatherings, festive holidays, and the simple joy of a delicious treat. A sweet pie is typically characterized by a pastry crust and a filling made from fruit, sugar, dairy, and various flavorings. The perfect balance of these elements results in a dessert that is both satisfying and delightful. The Art of Pie-Making at VANAEMA PIRUKAD OÜ At VANAEMA
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      VANAEMA PIRUKAD OÜ / Andmerobot

      The art of the perfect savory pie crust

      When it comes to savory pies, the crust is not just a vessel for the filling; it's a crucial component that can make or break the entire dish. A perfect savory
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      When it comes to savory pies, the crust is not just a vessel for the filling; it's a crucial component that can make or break the entire dish. A perfect savory pie crust is flaky, tender, and full of flavor, complementing the rich and hearty fillings it encases. It's the foundation upon which the culinary artistry of a savory pie is built. A savory pie crust differs from its sweet counterpart in a few key ways. Primarily, it contains less sugar, if any, and is often seasoned with herbs, spices, and sometimes cheese to enhance the overall flavor profile of the pie. The choice of fat and flour

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