The optimisation of the menu is a targeted strategy that structure the menu and adjusts prices with the aim of increasing nutrition margins and increasing average order value . Data-based analysis, understanding of customer buying behaviour and practical design solutions are combined to achieve measurable profit and better platform performance.

What is it and suitable for

The focus of the service is on menu auditing, price strategy adjustment and smart menu design. Suitable for restaurants, cafes, fast food chains, home-catering kitchens and platform partners wishing to increase sales profits, optimize product portfolio and improve conversion rates without any costly advertising campaigns.

Main characteristics

• <l <r r <r <r <r <r <r <r <r <r <r <r <r <r <r <r <r <r <r <r <r <r <r <r <r <r <r <r <r <r <r <r <r <r <r <r <r <r <r <r <r <r <r <r <r <r <r <r <r <r <r <r <r <r <r <r <r <r Activity is based on practical changes with clear KPI and short-term profitability. If the aim is to increase the average order value and improve the performance of the platform, the end result will be an increase in both turnover and net profit.

  <For start-up , a small pilot analysis can be carried out, followed by a specific action plan, together with a forecast of results and cost-effectiveness - a rapid path to measurable benefits.