Welcome to Veggies Cultivation MTÜ, where groundbreaking research meets sustainable agricultural practices. Our mission is to revolutionize the way we grow leafy vegetables, ensuring a healthier future for both people and the planet.

At the heart of our innovation is the world's best method for combating physiological calcium deficiency in leafy crops, particularly lettuce. By cultivating plants under negative DIF (Difference in Day and Night Temperature) conditions, we significantly reduce the occurrence of tipburn. This innovative approach not only minimizes the need for chemical interventions but also aligns perfectly with the principles of organic agriculture and vertical farming.

Our method is designed to be replicated globally, offering a sustainable solution that conserves energy by optimizing temperature conditions. This makes it an ideal choice for farmers and agriculturalists committed to reducing their environmental footprint while maintaining high-quality crop yields.

For those eager to delve deeper into our research, we invite you to explore our comprehensive guide, "Best Practices Against Calcium Deficiency in Greenhouse Plant Production," available on Amazon. Authored by our esteemed scientific leader, Margit Olle, this book is a treasure trove of insights and practical advice for anyone involved in greenhouse farming.

Our commitment to advancing sustainable agricultural techniques is further demonstrated through our ongoing and past projects. From waste biorefinery technologies to improving cereal production and exploring the benefits of vermicompost and insect frass, our research endeavors are at the forefront of scientific discoveries in agriculture.

Join us on our journey to transform agriculture through innovation and sustainability. For any science-based inquiries, feel free to reach out to us at margit.olle@gmail.com. Together, let's cultivate a greener, healthier world.