Otsingu
tulemused

Credit score:

Reliable

Reputation score:

1,050

Employees:

7

Forecast turnover (2026):

250,973 €

Expenditure control and consistent service

Integrated services from menu planning and procurement to warehouse management and staff training to reduce food costs, optimise supplies and increase service continuity.

• inventory inventory

• menu planning

• procurement of raw materials

• stock optimisation

• cost control and cost analysis

• staff training programmes

• standardisation of recipes

• partial inspection

• preparation of the event menu

• supply and supplier negotiations

• storage of fifo

• service standards

• table coating and food presentation

• bar services

• activities of restaurants and cafes