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      KOHVIKSAHVER OÜ

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      Business media page visits - 608; followers - 1. Reviews - 4; Articles 6+ "Write an opinion on KOHVIKSAHVER OÜ!"
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      Andmerobot

      Our mission is to help catering companies to make their daily work clearer and more predictable, so that guests receive a consistently good service and the company has a better overview of their costs.

      Many caterers face unstable costs, excessive or missing supplies and service fluctuations that affect both employees' work and customer satisfaction.

      We offer practical and coordinated support from menu design and prescription standardisation to supply management and staff development to make food planning and stock management more reliable and service consistent.

      Our approach is based on collaborative and simple, implemented changes that help reduce waste, better predict costs and create unique, reliable hospitality - the aim is to help companies to stay sustainable and manage well.

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      - Kadi P.

      Nende integreeritud toiduteenuste juhtimine aitas meil vähendada toidukulusid ja parandada varude kontrolli. Personali koolitus tõi teenindusse suurema järjepidevuse.

      - Juhan T.

      Standardiseeritud retseptid ja täpne portsjonikontroll tegid kulude prognoosimise palju lihtsamaks. Ürituste menüüd olid praktilised ja köögis kergesti teostatavad.

      - Maarja V.

      Hanked ja läbirääkimised tarnijatega andsid parema hinna ning tarned muutusid usaldusväärsemaks. Regulaarne inventuur ja FIFO-laohaldus aitasid vähendada raiskamist ja selgitada laoseisu.

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      Service training provides restaurants, hotels, cafes and catering companies with practical skills and clear instructions so that each guest can experience a co

      Service Training - Increase sales and hospitality through professional service standards

      Andmerobot
      Service training provides restaurants, hotels, cafes and catering companies with practical skills and clear instructions so that each guest can experience a constantly memorable hospitality. The training combines theory and practical exercises with a focus on service standards, table coating, food presentation techniques and finishing of bar service. What is the focus of the program? The training includes adapted service standards , practical sessions table coating and food presentation for skill grinding and professional bar service behavioural and drinking techniques. The aim is

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      KOHVIKSAHVER OÜ / Andmerobot

      Effective menu and recipes: cost-effective menu planning and accurate portion control

      Menu and recipes provide a stable basis for profitable catering: taste, quality and cost management in the same package. A personalised menu strategy helps to
      ssb.ee
      Menu and recipes provide a stable basis for profitable catering: taste, quality and cost management in the same package. A personalised menu strategy helps to reduce product and labour costs, improve consumer experience and facilitate the preparation of each meal through clear prescription cards and standardised procedures. For whom Services are suitable for restaurants, cafes, caterers, fast food chains, hotels and catering services that want better cost control, consistent taste experience and a more streamlined kitchen operation. It is also the ideal solution for event organizers

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