Our company provides the food industry with science-based plant protein solutions to provide product development and procurement teams with a reliable, functional and lower environmental impact choice.

Many manufacturers need allergen-free proteins that maintain their properties even under demanding production conditions, are available in a stable supply stream and help reduce production waste. Fulfilment of this need creates an opportunity to replace traditional protein sources with a more problematic risk profile and make by-products a valuable part of the value chain.

We produce and license vegetable protein components and mixtures and develop textured prototypes to support fast testing and production of customers. The approach combines access to ingredients, scientific and industrial applicability in order to allow for a wider use of solutions.

The difference lies in our research-based approach, in our patent-based licensing model and in our attempt to reduce waste streams, leading to commercial value for the by-products. We are working to help food producers replace allergic protein sources and create more resilient, reliable supply of plant products.