Our restaurant is a place where cooking and hospitality meet at home comfort. We are in a renovated 1930 junior style building and we are trying to create an environment in which both daily lunch and special celebrations seem natural and cared for.

Often, we are looking for a local place to eat diverse and well-prepared food, find a comfortable place to sit outside with a family, bring a pet or organize a party without many arrangements. Reliable catering is also important for many people, both inside and outside the restaurant.

Our cuisine offers a menu run by Chef Jürgen Lip, which draws influences from French, Italian and Asian cuisine. At the same time, it is possible to use two indoor or summer terraces for private meetings and to order food both locally and externally. The terrace around the building, the small playground and the dog-friendliness make the room a convenient choice for families.

The place where, in addition to national or family markings, you can enjoy the daily lunches – the historical space, the handwriting of the cook and the conscious attempt to be open to families, pets and, if necessary, riders and wheelchair users – give this place their cover. We work to be a reliable and warm place for both local and guest.