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Maarika Kütt

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The Company Story

Our restaurant is a place where cooking and hospitality meet at home comfort. We are in a renovated 1930 junior style building and we are trying to create an environment in which both daily lunch and special celebrations seem natural and cared for. Often, we are looking for a local place to eat diverse and well-prepared food, find a comfortable place to sit outside with a family, bring a pet or organize a party without many arrangements. Reliable catering is also important for many people, both inside and outside the restaurant. Our cuisine offers a menu run by Chef Jürgen Lip, which draws

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À la carte: International cuisine and chef’s dishes in renovated atmosphere

Discover the versatile à la carte menu   < À la carte menu  cleverly combines the influences of France, Italy and Asia, creating an international, tasteless
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Discover the versatile à la carte menu < À la carte menu cleverly combines the influences of France, Italy and Asia, creating an international, tasteless experience for each gourmet. Each dish is made of seasonal and fresh ingredients, accompanied by the handwriting of the chef – specifically those that carry a peakoka road comment. Who evaluates at most Lunchies, romantic couples, business visitors and friends looking for a cosy and stylish place for dinner, here you can find a suitable choice. This is especially suitable for those who value international cuisine diversity and

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