We create a place where people meet, learn and share food-related experiences - be they a working team, a family or a small learning group. Our approach is warm and cohesive: it is important to have a joint action that creates common memories and a stronger team feeling.

Many organisations and private groups are looking for tasks that actively involve people, simplify the organisation of the event and at the same time create learning opportunities on food and drink issues. It is often difficult to find rooms and services that combine practical cooking, taste training and reliable catering in one whole.

We offer joint cooking sessions, short food and drink courses, public courses and flexible space choices in the city centre, with the possibility of a seasonal hub in the Open Air Museum. In addition, we also organise customized events and catering in your chosen location, so that the event can proceed smoothly and comprehensively.

Our specialty is focused on shared culinary experience, versatile spatial solutions and the ability to connect educational elements to fun social moments. The work we do is aimed at creating simpler planning and memorable events - so that people leave with a feeling of knowledge, taste and shared experience.