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Alcohol, Alcoholic beverages, Italian liqueurs, LEMONCELLO, RATAFIA, liqueurs, Santo Spirito, Abruzzo District, Old Recipes, Italian traditions
santospirito.ee
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Santo Spirito
From the beautiful city of Tallinn we are glad to inform our dear customers, that Adgentes is taking to Baltic and Scandinavian countries’ ancient tastes from Italy, from Abruzzo exactly!
santospirito.ee
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Lemoncello
This old-style liquor is obtained by the maceration of the peel of Sorrento lemon fruits in alcohol. Sorrento lemon has a low acidity juice and an extraordinary quality of essential oils in the peel that gives body and aromas to Lemoncello.
santospirito.ee
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Ratafia
Ratafia was one of the main eighteenth and nineteenth century liqueurs. It is a liqueur known throughout Abruzzo, based on sour cherries and red wine obtained from Montepulciano grapes.
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