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Marineeritud “angerjas” – angerjas asendatud baklažaaniga

Retsepti katsetas ja pani kirja koolinoor Birgit. Retsept on inspireeritud kahest erinevast retseptist: https://nami-nami.ee/retsept/1285/marineeritud_angerjas ja https://www.santamariaworld.com/ee/retseptid/marineeritud-suvikorvits-ja-baklazaan/ Uurisin, mis angerjat sisaldavaid retsepte Eestis kasutatakse ja marineeritud angerjas oli teine kõige populaarsem retsept. Samuti olen kuulnud sellest lähedastelt ja kuna retsept andis mulle võimaluse proovida esimest korda marineerimist, sai see valitud asendamiseks. Baklažaani marineerimine võttis aega umbes ... The post Marineeritud “angerjas” –

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