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Kristina Martirosjan

Corporate business media and news feed

The Company Story

We believe that the memorable restaurant experience is based on consistent food quality and smooth service. Our goal is to be this practical support that helps the kitchen and service to act confidently and gives the owners control over quality and guest experience. Many catering establishments go through complex choices: how to keep taste at all times, how to connect the menu to the expectations of the guests and organise the service in a way that does not burden daily work or reduce profitability. These topics affect both customer satisfaction and the viability of the company. Our approach

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Menu preparation - profitable menus, optimized raw materials and clear pricing

Menu kompleting  combines taste, efficiency and profitability so that the local catering company can sell more and waste less. Systematic work ensures that each
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Menu kompleting combines taste, efficiency and profitability so that the local catering company can sell more and waste less. Systematic work ensures that each dish is suited to the target customer, keeps the food quality high and maximizes margins in a well-considered price setting. For whom the menu is suited Professional menu is designed for restaurants, cafes, hotels, catering services and start-ups in the food industry, which want to improve food quality, reduce raw material costs and explain price formation according to customers' expectations. What includes menu making

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