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ANKITER OÜ

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Company Story

Welcome to ANKITER OÜ, where our roots run deep in the fertile soils that nurture the seeds of life. From the golden waves of cereal to the robust leguminous crops and the lush oilseeds, our fields are a testament to our dedication to growing green and nourishing life.

Our mission is simple yet profound: We specialize in the cultivation of high-quality cereal, leguminous crops, and oilseeds. This is not just farming; it's a commitment to the earth, to sustainability, and to providing the world with the essential nutrients that sustain us all.

With every seed sown, we embrace the responsibility of agriculture - the art and science of growing plants that feed nations. Our expertise in the cultivation of oilseeds and cereal (other than rice) and leguminous crops is not merely about yield but about the legacy we leave for future generations.

Our slogan, 'Growing Green, Nourishing Life!', encapsulates our vision. It's a promise to uphold the values of sustainable farming, to be stewards of the land, and to deliver products that are as nutritious as they are delicious. We are proud to be at the forefront of cultivation, harnessing the power of nature to bring forth the best of the earth's bounty.

Join us on this journey. Together, we can continue to grow, thrive, and nourish the world—one seed, one field, one harvest at a time.

ANKITER OÜ contacts

Cultivating oilseeds: a guide to healthier cooking oils

Oilseeds are the seeds of certain plants that are valued for the oil they produce. These seeds are a critical component in the production of healthier cooking oils, which are in high demand among health-conscious consumers. Oilseeds such as soybeans, sunflowers, rapeseed (canola), and flaxseed are not only used for cooking oils but also play a significant role in the agricultural economy. Plant-based oils are rich in essential fatty acids, vitamins, and antioxidants. They offer a healthier alternative to animal fats and are associated with a lower risk of heart disease, improved cholesterol
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The company's biggest cooperation partners

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The benefits of non-gmo cereal crops

Genetically Modified Organisms (GMOs) are organisms whose genetic material has been artificially manipulated in a laboratory through genetic engineering. This t
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Genetically Modified Organisms (GMOs) are organisms whose genetic material has been artificially manipulated in a laboratory through genetic engineering. This technology creates combinations of plant, animal, bacteria, and virus genes that do not occur in nature or through traditional crossbreeding methods. Non-GMO cereal crops are grains that have not been genetically modified and are cultivated through traditional breeding techniques. These crops include wheat, corn, rice, barley, oats, rye, and millet, among others. Environmental Benefits Non-GMO crops often require fewer chemical inputs

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