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      Field/EMTAK

      Andres Kirsipuu

      Business media and news feed
      pulses cultivation, crop cultivation services, agronomy for cereals, oilseed crop management, harvesting services, agronomic services, implementation of agricultural techniques, cereal farming, methods of oilseeding, sunflower seeds
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      Oilseeds are the seeds of certain plants that are valued for the oil they produce. These seeds are a critical component in the production of healthier cooking o

      Cultivating oilseeds: a guide to healthier cooking oils

      Andmerobot
      Oilseeds are the seeds of certain plants that are valued for the oil they produce. These seeds are a critical component in the production of healthier cooking oils, which are in high demand among health-conscious consumers. Oilseeds such as soybeans, sunflowers, rapeseed (canola), and flaxseed are not only used for cooking oils but also play a significant role in the agricultural economy. Plant-based oils are rich in essential fatty acids, vitamins, and antioxidants. They offer a healthier alternative to animal fats and are associated with a lower risk of heart disease, improved cholesterol

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      14309103_ankiter-ou_36183491_a_xl.jpg
      ANKITER OÜ / Andmerobot

      The benefits of non-gmo cereal crops

      Genetically Modified Organisms (GMOs) are organisms whose genetic material has been artificially manipulated in a laboratory through genetic engineering. This t
      ssb.ee
      Genetically Modified Organisms (GMOs) are organisms whose genetic material has been artificially manipulated in a laboratory through genetic engineering. This technology creates combinations of plant, animal, bacteria, and virus genes that do not occur in nature or through traditional crossbreeding methods. Non-GMO cereal crops are grains that have not been genetically modified and are cultivated through traditional breeding techniques. These crops include wheat, corn, rice, barley, oats, rye, and millet, among others. Environmental Benefits Non-GMO crops often require fewer chemical inputs

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