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JOSE ZAYAS CARMONA

Corporate business media and news feed

Kuidas küpsetada Iberico sealiha?

Iberico sealiha võib süüa roosalt ja just nii on see parim. Kirjutasin üles, kuidas mina seda küpsetan ning millised temperatuurid ja ajad Presa, Pluma ja Karee jaoks töötavad.

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Pintxod

Pintxod on Baskimaa vaste tapasele. Sama idee, aga teistsugune kultuur, teistsugune tooraine ja teistsugune lähenemine. Mis on pintxo? Pintxo (hääldatakse
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