I am an author of a personal food blog who shares home, practical recipes and kitchen tests in Estonian. The purpose of the blog is to make cooking accessible and happy both in the daily kitchen and when trying out new flavours.

Often, cooks are looking for reliable, tested instructions and ideas that fit both local and international flavours. It is also interesting to find customizable versions of the Asian and Korean cuisine and simple explanations that are neither complicated nor technical.

In Blog, I will publish personally tried recipes and kitchen tests that focus on practicality and replicable results. The content is written in Estonian so that readers can easily follow and customize recipes according to their preferences, and the author looks forward to suggestions and cooperation by e-mail.

The difference is highlighted by a personal approach: recipes are made and tested from the perspective of one of the kitchen-keepers, a mixture of sweet and salty and curiosity for new flavours, including Asian flavours. A room will be created where the chefs will receive inspiration and practical help, and the possibility of cooperation with external partners will be open.