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TOIDUKUNSTI STUUDIO OÜ

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We offer a blend of online and group training sessions, cookbooks, and workshops focused on cooking with children and using quality raw materials.

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Company Story

Welcome to a world where the art of cooking is celebrated, where every flavor tells a story, and where culinary dreams come to life. At TOIDUKUNSTI STUUDIO OÜ, we are not just about recipes; we are about creating experiences that linger on your palate and in your heart.

Our mission is simple yet profound: We offer a blend of online and group training sessions, cookbooks, and workshops focused on cooking with children and using quality raw materials. We believe that the foundation of great cooking starts with great teaching, and our expert-led sessions are designed to inspire, educate, and ignite a passion for the culinary arts in people of all ages.

From the comfort of your home, join our online training sessions led by some of Eesti and Euroopa's finest confectioners. Or, step into our studio for an immersive group training experience where you can interact, learn, and create alongside fellow food enthusiasts. Our carefully curated cookbooks are treasure troves of knowledge, brimming with recipes that will guide you through the journey of food training with ease and excitement.

At the heart of our offerings is a special focus on cooking with children. We believe in nurturing the next generation of chefs by providing them with the tools, techniques, and joy of cooking with quality raw materials. Our workshops are not just about teaching; they are about sharing moments of joy and creating delicious memories.

Whether you're looking to host a magical birthday party for your child, a sweet seminar for your team, or simply want to rent our studio for a private event, we have the services to make your occasion unforgettable. And for those moments when you wish to gift the experience of cooking, our gift cards are the perfect gesture.

Join us at TOIDUKUNSTI STUUDIO OÜ and Savor the Art of Cooking! Let's embark on a culinary adventure together, where every lesson is a flavor, and every flavor has its own delightful story.

Explore our offerings, book a session, or simply reach out to us with your desires. We are here to cater to your culinary curiosities and to ensure that your experience with us is as enriching as it is delicious. Indulge in the artistry of food and let your taste buds dance with joy.

TOIDUKUNSTI STUUDIO OÜ contacts

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Opinions of the company's customers

- Sandra

Ants näitas mulle tehnikaid, mis viisid mu oskused järgmisele tasemele.

- Reelika

Olga andis põhjaliku põhja imemaitsvate dessertide tegemiseks.

- Kaisa

Koolitus töstis mu enesekindlust ja muutis kringli tegemise lihtsaks!

Choosing the right ingredients for your recipes

Every culinary enthusiast knows that the secret to a remarkable dish lies in the quality of its components. High-quality ingredients not only enhance flavor but also contribute to the nutritional value and overall presentation of your culinary creations. The ingredients you choose can make or break your recipe. They determine texture, flavor, color, and aroma, ultimately influencing the satisfaction of those who partake in the meal. Factors to Consider When Selecting Ingredients Opting for fresh, seasonal ingredients ensures peak flavor and nutrition. It also supports local farmers and

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The ultimate guide to european baking techniques

European baking boasts a rich tapestry woven with tradition, precision, and innovation. From the flaky layers of French croissants to the hearty crusts of Germa
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European baking boasts a rich tapestry woven with tradition, precision, and innovation. From the flaky layers of French croissants to the hearty crusts of German rye bread, the continent's baking techniques are as diverse as its cultures. Understanding the history and influence of European baking is essential for any culinary enthusiast looking to master these time-honored practices. Before diving into complex techniques, it's crucial to grasp the foundational elements of European baking. This includes the importance of measuring ingredients accurately, understanding the role of gluten

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