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Mihkel Luus

Corporate business media and news feed
Trade, Catering, fairs, catering services, catering solutions, event catering, professional catering, catering industry, corporate event catering, gourmet catering

Sustainable catering: good for your guests and the planet

Sustainable catering is a concept that integrates environmental stewardship, social responsibility, and economic viability into the planning and execution of catered events. It's about making conscious choices that minimize the ecological footprint while delivering high-quality food and services. In an era where climate change and environmental degradation are pressing concerns, sustainable catering emerges as a crucial aspect of event planning. It's not just about serving food; it's about doing so in a way that respects our planet and its resources. The Benefits of Choosing Sustainable

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The art of crafting a memorable event menu

When it comes to creating an unforgettable event, the menu plays a pivotal role. It's not just about satiating hunger; it's about enhancing the overall experien
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When it comes to creating an unforgettable event, the menu plays a pivotal role. It's not just about satiating hunger; it's about enhancing the overall experience, engaging the senses, and leaving a lasting impression on your guests. A well-planned menu is a reflection of the event's sophistication and the host's attention to detail. Before diving into the intricacies of menu planning, it's crucial to understand the palate of your audience. Corporate event planners and trade fair organizers must consider the diverse tastes and preferences of their professional clientele, ensuring that every

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